Orange Crackling Bread

• 1/2 lb. salt pork, cut in cubes
• 2 Tbsp. finely chopped onion
• 1 1/2 c. yellow corn meal
• 1/2 c. all-purpose flour
• 3 tsp. baking powder
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 2 eggs
• 1/2 c. buttermilk
• 1 c. Florida orange juice
• butter

1. In 9-inch ovenproof skillet, cook salt pork over low heat until very crisp.
2. Remove and chop finely; drain off all but 1 tablespoon of fat.
3. Add onion and cook until tender.
4. In large bowl mix together corn meal, flour, baking powder, salt and sugar.
5. In small bowl beat eggs with buttermilk and orange juice.
6. Add egg mixture all at once to dry ingredients and stir just until mixed.
7. Stir in salt pork and onion.
8. Heat the skillet.
9. Turn in batter and bake in 350u0b0 oven for 30 to 35 minutes.
10. Serve hot with butter.

salt pork, onion, yellow corn meal, allpurpose, baking powder, salt, sugar, eggs, buttermilk, orange juice, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626172 (may not work)