Apricot Yogurt Frosting

• 4 cups powdered sugar
• 14 cup apricot preserves
• 14 cup plain yogurt
• 14 cup butter or 14 cup margarine, softened
• 1 pinch salt

1. In a large bowl, beat all ingredients until smooth and creamy.
2. Makes enough to frost two 9-inch layers.

powdered sugar, apricot preserves, yogurt, butter, salt

Taken from www.food.com/recipe/apricot-yogurt-frosting-437275 (may not work)