Little Turkeys

• 30 fudge-striped shortbread cookies
• 30 pieces candy corn
• 30 large marshmallows
• 1 (12 ounce) package chocolate chips
• 1 -2 teaspoon Crisco

1. Place Fudge Striped Cookies on a piece of wax paper or aluminum foil, with the stripes facing vertically.
2. Melt chocolate chips and Crisco in a 2 quart microwaveable bowl on high for 1 minute 30 seconds.
3. Stir until completely melted.
4. Dip marshmallows one at at time, allowing excess chocolate to drain back into the bowl.
5. Place marshmallow on top of cookie.
6. Place one candy corn on top of chocolate covered marshmallow to look like a turkey comb.
7. (Small point facing towards bottom of cookie).
8. Allow several hours to dry.
9. This recipe makes 30 but you can adjust to your needs!

shortbread cookies, corn, marshmallows, chocolate chips, crisco

Taken from www.food.com/recipe/little-turkeys-104704 (may not work)