The 10 Minute German Sweet Chocolate Cream Pie

• 1 package milk chocolate prefer german
• 13 cup milk
• 2 tablespoons sugar
• 1 package cream cheese softened
• 1 container whipped topping, prepared
• 1 each graham cracker pie crust

1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.
2. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.
3. Fold COOL WHIP topping into chocolate mixture and blend until smooth.
4. Spoon mixture into crust.
5. Freeze about 4 hours.
6. Garnish with chocolate curls if desired.

milk chocolate, milk, sugar, cream cheese, graham cracker pie crust

Taken from recipeland.com/recipe/v/the-10-minute-german-sweet-choc-39095 (may not work)