Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

• 1 slice Sliced bread
• 1 Butter
• 1 Pickled plum (remove the pit and chopped and smashed)
• 10 grams Shirasu (boiled and dried baby sardines)
• 20 grams Pizza cheese (or melting slice cheese)
• 1 small amount Aonori

1. Spread the butter and pickled plum on a bread slice and sprinkle with shirasu.
2. Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes.
3. Sprinkle with aonori, and it's done.

bread, butter, shirasu, cheese, amount

Taken from cookpad.com/us/recipes/150997-pickled-plum-and-shirasu-cheese-toast-tart-and-delicious (may not work)