Turkey Sausage and Peppers

• 1/2 pound (4 links) Italian-style turkey sausage
• 1/2 cup water plus additional if necessary
• 1/2 cup thinly sliced red onion
• 1/2 cup thinly sliced fennel bulb
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced yellow bell pepper
• 2 scallions, minced

1. In a skillet cook the sausage in 1/2 cup of the water, covered, over moderate heat for 20 minutes and add the onion, the fennel, and the bell peppers.
2. Increase the heat to moderately high, saute the mixture, uncovered, stirring frequently and adding more water if necessary to keep the mixture from sticking, for 20 minutes, or until the vegetables are tender, and sprinkle it with the scallions.

italianstyle turkey sausage, water, red onion, fennel bulb, red bell pepper, yellow bell pepper, scallions

Taken from www.epicurious.com/recipes/food/views/turkey-sausage-and-peppers-13521 (may not work)