Brazilian Float

• 2 cups milk
• 2 ounces semisweet chocolate
• 13 cup sugar
• 2 cups strong black coffee
• 4 scoops vanilla ice cream or 4 scoops chocolate ice cream

1. Heat milk, chocolate and sugar to boil, stirring constantly.
2. Remove from heat and stir till chocolate is melted.
3. Add black coffee.
4. Chill.
5. To serve, beat coffe mixture till frothy.
6. Pour into tall tumblers and add a scoop of ice cream.

milk, chocolate, sugar, black coffee, vanilla ice cream

Taken from www.food.com/recipe/brazilian-float-231051 (may not work)