Grandma'S Fruit Cake Recipe

• 1 lb. flour
• 2 tsp. cinnamon
• 1/2 tsp. cloves
• 1 tsp. mace
• 1 tsp. baking powder
• 1 tsp. soda
• 1/2 lb. currants
• 1/2 lb. citron (candied)
• 1 lb. cherries (candied)
• 1 lb. almonds, shelled and slivered
• 1 lb. pecans
• 1/2 lb. orange peel (candied)
• 1/2 lb. pineapple (candied)
• 1/2 lb. raisins
• 1 lb. butter
• 1 lb. brown sugar
• 9 eggs
• 4 Tbsp. lemon juice
• 2 Tbsp. milk
• 2 Tbsp. vanilla

1. Combine butter and sugar.
2. Add eggs to this mixture, then other wet ingredients (milk, lemon juice and vanilla).
3. Sift flour, cinnamon, cloves, mace, baking powder and soda together and set aside. Cut up pecans, orange peel, pineapple, citron, cherries, almonds, raisins and currants in a large bowl.
4. Cover pans with waxed paper (Bundt or angel food pans) and spray where you can't cover.
5. Heat oven to 300u0b0.
6. Combine the dry mixture with the wet mixture, then include it with the cut up fruits and nuts. Thoroughly mix together and pour into pans and bake for 4 hours, very slow.

flour, cinnamon, cloves, mace, baking powder, soda, currants, citron, cherries, almonds, pecans, orange peel, pineapple, raisins, butter, brown sugar, eggs, lemon juice, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193025 (may not work)