Toasted Zucchini Snacks

• 1 loaf baguette, thinly sliced
• 2 cups zucchini, shredded
• 1 teaspoon salt
• 12 cup mayonnaise
• 12 cup plain yogurt
• 14 cup parmesan cheese, grated
• 14 cup green pepper, finely shopped
• 4 green onions, thinly sliced
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 14 teaspoon hot pepper sauce

1. In a bowl, toss the zucchini and salt.
2. Let stand one hour.
3. Rinse and drain, pressing out excess liquid.
4. Add the next 8 ingredients to the zucchini and stir until combined.
5. Spread a rounded teaspoonful of mixture on each slice of bread and place on a baking sheet.
6. Bake at 375 degrees for 10-12 minutes, or until bubbly.
7. Serve hot.

baguette, zucchini, salt, mayonnaise, yogurt, parmesan cheese, green pepper, green onions, garlic, worcestershire sauce, hot pepper

Taken from www.food.com/recipe/toasted-zucchini-snacks-382062 (may not work)