Virginia Pound Cake with Glaze

• 1 cup butter softened
• 1 cup margarine softened
• 1 1/2 cups sugar
• 5 large eggs
• 2 cups cake flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon butter
• 1 cup powdered sugar
• 2 tablespoons lemon juice

1. Beat butter and margarine until fluffy.
2. Gradually add sugar and beat slowly for 5 minutes.
3. Add eggs one at a time, beating well after each egg.
4. Gradually beat in cake flour and add flavorings and blend.
5. Bake in preheated 300F (150C).
6. oven for 1 hour.
7. For the glaze, melt butter, stir in sugar and add the lemon juice.
8. Bring to a boil then immediately pour over the warm cake.
9. Punch holes in the cake before pouring on the glaze.

butter, margarine, sugar, eggs, cake flour, vanilla, almond, butter, powdered sugar, lemon juice

Taken from recipeland.com/recipe/v/virginia-pound-cake-glaze-33822 (may not work)