Marinated Flank Steak

• 2 lbs. flank steak or London Broil
• 2 large garlic cloves
• 1-1 inch piece fresh ginger
• 1 med. onion
• 1/2 c. fresh parsley
• 1 Tbsp. ground cumin
• 1 Tbsp. ground chili powder
• 1 tsp. tumeric
• 1 tsp. oregano
• 1/2 c. olive oil
• 2 tsp. fresh lemon juice
• 2 Tbsp. Japanese soy sauce
• 2 Tbsp. dry sherry
• 1 dried red chili pepper, crushed

1. Marinade:
2. Peel and crush the garlic and; and ginger, mince fine; finely slice the onion; snip the parsley and chop coarsely. Combine the garlic, ginger, onion, parsley, cumin, chili powder, tumeric, oregano, olive oil, lemon juice, soy sauce, sherry, and the crushed red chili pepper.
3. (The marinade can be frozen and reused once or twice.)

flank steak, garlic, fresh ginger, onion, fresh parsley, ground cumin, ground chili powder, tumeric, oregano, olive oil, lemon juice, soy sauce, sherry, red chili pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052630 (may not work)