Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

• 150 grams Thinly sliced pork for shabu-shabu
• 3 Eggplant
• 3 leaves Shiso leaves
• 2 tbsp * Soy sauce
• 1 1/2 tbsp * Vinegar
• 1 1/2 tsp * Sugar
• 1 1/2 tsp * Juiced ginger
• 1 1/2 tsp * Extra virgin olive oil
• 1/2 tsp * Ichimi spice
• 1 tbsp * Ground sesame seeds

1. Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
2. Combine the * ingredients.
3. Finely shred the shiso leaves.
4. Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks).
5. Put the cooked slices on paper towels to drain.
6. Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves.
7. Done!

pork, eggplant, leaves, vinegar, sugar, ginger, olive oil, ichimi spice

Taken from cookpad.com/us/recipes/170793-cold-pork-shabu-shabu-with-spicy-sesame-soy-sauce (may not work)