Fluffy Irresistible Pancakes

• 230 grams Plain Flour
• 3 Eggs
• 250 ml Milk
• 1 pinch Salt
• 1 as needed Butter
• 1 as needed Icing Sugar
• 3 tbsp Caster Suar

1. Sift flour and sugar into a bowl.
2. Depending on what sweetness you want alter amount of sugar added.
3. Separate egg whites and yolk, adding the yolk into bowl of flour.
4. Add milk into flour and yolk mixture adding until mixture is of a thick, gloppy consistency.
5. Combine egg whites with salt and whisk with hand machine until soft peaks.
6. Add egg whites into the mixture and gently fold in till mixed completely.
7. If needed add extra milk in order to reach the correct consistency.
8. Mixture should be runny enough to pour but not thin.
9. Heat up stove to a high heat and add butter to grease.
10. Pour about 2-3 tablespoons of batter into pan and cook until bubbles begin to appear.
11. Flip over pancake and cook for a further 30 seconds or so.
12. Top pancakes off with desired toppings.
13. Maple/golden syrup, icing sugar and ice cream and fruit make extra yummy toppings.
14. Enjoy!!
15. :)

flour, eggs, milk, salt, butter, icing sugar, caster

Taken from cookpad.com/us/recipes/368574-fluffy-irresistible-pancakes (may not work)