Quick Cheese Fondue

• 1 cup dry white wine
• 2 tsp. cornstarch
• 2 tsp. dry mustard
• 1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Mix first 3 ingredients in medium saucepan.
2. Add VELVEETA; cook on medium heat 5 min.
3. or until VELVEETA is melted and mixture is well blended, stirring frequently.
4. Add cheddar; cook and stir 2 to 3 min.
5. or until melted.
6. Transfer to fondue pot or small slow cooker set on low heat.
7. Serve with sliced apples, broccoli florets and French bread cubes.

white wine, cornstarch, dry mustard, milk, milk

Taken from www.kraftrecipes.com/recipes/quick-cheese-fondue-120789.aspx (may not work)