Little Goblins' Toffee Apples

• 10 apples, small
• 8 ounces black treacle (molasses)
• 4 ounces butter
• 16 ounces brown sugar
• 1 tablespoon vinegar

1. Thoroughly wash the apples then dry with kitchen paper.
2. Insert a wooden stick in each, downwards through the core, to act as handles.
3. Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes.
4. Quickly dip the apples in the hot mixture and then place on a rack to set.

apples, black, butter, brown sugar, vinegar

Taken from www.food.com/recipe/little-goblins-toffee-apples-256318 (may not work)