Vegetarian Chef's Salad

• 8 cups chopped romaine lettuce
• 4 medium tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 cups alfalfa sprouts
• 1 carrot, chopped
• 2 medium red peppers, chopped
• 2 cups frozen peas and carrots, thawed
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 hard-boiled eggs, sliced
• 1/2 cup
• 4 medium apples, cored and quartered
• 1/4 cup peanut butter
• 32 fl oz (4 cups) drinking water

1. Add the following to each of 4 large bowls: 2 cups lettuce, 1/4 of the tomato, 1/2 cup alfalfa sprouts, 1/4 of the carrot, 1/4 of the pepper, 1/2 cup peas and carrots, 1/4 cup cheese, and 1/4 of the egg; top each salad with 2 Tbsp.
2. dressing.
3. Complement each salad with a sliced apple topped with 1 Tbsp.
4. peanut butter for dessert.
5. Serve each person an 8 fl oz glass of water with meal.

romaine lettuce, tomatoes, alfalfa sprouts, carrot, red peppers, carrots, milk, eggs, apples, peanut butter, water

Taken from www.kraftrecipes.com/recipes/vegetarian-chefs-salad-59139.aspx (may not work)