SURE.JELL for Less or No Sugar Needed Recipes - Blueberry Freezer Jam

• 3 cups prepared fruit (buy about 3 pt. fully ripe blueberries) Whole Foods 2 ea For $4.00 thru 02/09
• 2-1/2 cups sugar, measured into separate bowl
• 1 cup water
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Stem blueberries.
4. Place in food processor container; cover.
5. Pulse to evenly chop.
6. (Do not puree.)
7. Measure exactly 3 cups chopped blueberries into large bowl.
8. Mix sugar, water and pectin in large saucepan.
9. Bring to boil on medium-high heat, stirring constantly.
10. Boil and stir 1 min.
11. Remove from heat.
12. Add blueberry mixture; stir 1 min.
13. or until well blended.
14. Fill all containers immediately to within 1/2 inch of tops.
15. Wipe off top edges of containers; immediately cover with lids.
16. Let stand at room temperature 24 hours.
17. Jam is now ready to use.
18. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
19. Thaw in refrigerator before using.

fully ripe blueberries, sugar, water, no sugar

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-blueberry-freezer-jam-50923.aspx (may not work)