Sweet And Sour Beef And Cabbage

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. sliced celery
• 1/2 c. chopped green pepper
• 2 Tbsp. quick cooking rolled oats
• 2 Tbsp. snipped parsley
• 3/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1 medium head cabbage
• 1 (15 oz.) can tomato sauce
• 1/4 c. cider vinegar
• 3 Tbsp. brown sugar
• 1/2 tsp. salt
• dash of pepper
• 2 c. sliced raw potatoes
• 2 c. chopped celery
• 1 lb. ground beef
• 1 c. sliced raw onions (or less)
• 1 c. minced green pepper
• 2 c. cooked tomatoes (Italian or stewed tomatoes taste great)

1. Season each layer, using in total 2 teaspoons salt (regular or seasoned) and 1/4 teaspoon pepper.
2. Bake at 350u0b0 for 2 hours. Makes 6 servings.

ground beef, onion, celery, green pepper, oats, parsley, salt, garlic powder, pepper, head cabbage, tomato sauce, cider vinegar, brown sugar, salt, pepper, potatoes, celery, ground beef, onions, green pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401555 (may not work)