Coconut Custard

• 34 cup sugar
• 12 cup cornstarch
• 18 teaspoon salt
• 3 (13 1/2 ounce) cans light coconut milk
• 12 teaspoon vanilla extract
• 18 teaspoon coconut extract
• 18 teaspoon ground cinnamon

1. Combine first 4 ingredients in a heavy medium saucepan.
2. Bring to a boil over medium heat; cook for 1 minute, stirring constantly.
3. Remove from heat; stir in extracts.
4. Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap.
5. Chill overnight.
6. Sprinkle with cinnamon before serving.

sugar, cornstarch, salt, light coconut milk, vanilla, coconut, ground cinnamon

Taken from www.food.com/recipe/coconut-custard-379427 (may not work)