Cape Cod Cranberry Scones Recipe

• 2 1/2 c. all purpose flour
• 2 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 3/4 c. butter or possibly margarine
• 1 c. cranberries, coarsely minced
• 2 tsp grated orange peel
• 2/3 c. sugar
• 1/2 c. buttermilk or possibly sour lowfat milk

1. Preheat oven to 400F.
2. In mixing bowl, combine flour, baking pwdr and baking soda; cut in butter with pastry blended or possibly two knives.
3. Stir in cranberries, orange peel and sugar; stir in buttermilk just till ingredients are moistened.
4. Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick.
5. Cut each circle into eight wedges and place on ungreased cookie sheet.
6. Bake for 12 to 15 min, till lightly browned.

flour, baking pwdr, baking soda, butter, cranberries, orange peel, sugar, buttermilk

Taken from cookeatshare.com/recipes/cape-cod-cranberry-scones-99176 (may not work)