Bok Choy With Cashews

• 12 teaspoon oil (to coat pan)
• 1 lb bok choy, chopped
• 3 garlic cloves, minced
• 1 large onion, chopped
• 2 mushrooms, sliced
• 12 teaspoon apple cider vinegar
• 12 teaspoon sesame oil
• 1 teaspoon low sodium soy sauce
• 12 cup raw cashews, chopped

1. Chop bok choy and set aside.
2. If you havent worked with bok choy before, see Anne Sainzs notes above.
3. Coat large covered frying pan with oil.
4. Add garlic, onion, mushrooms and vinegar.
5. Cover and cook over medium heat, stirring frequently, adding small amounts of water if needed to prevent sticking.
6. Add bok choy, sesame oil and soy sauce and cook uncovered, stirring frequently, until bok choy is tender crisp, about 5 minutes.
7. Gently mix in cashews and serve.

oil, bok choy, garlic, onion, mushrooms, apple cider vinegar, sesame oil, soy sauce, cashews

Taken from www.food.com/recipe/bok-choy-with-cashews-513508 (may not work)