Wake-Up Casserole

• 2 c. seasoned croutons
• 1 c. shredded Cheddar cheese
• 1 (4 oz.) can mushroom pieces, drained
• 1 1/2 lb. bulk country sausage
• 1/2 c. chopped onion
• 6 eggs
• 2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dry mustard
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/2 c. milk

1. Place croutons in a greased 13 x 9-inch pan.
2. Top with cheese and mushrooms.
3. Brown sausage and onion.
4. Drain and spread over cheese layer.
5. Beat eggs with 2 cups of milk and seasonings; pour over sausage.
6. Cover and refrigerate overnight.
7. (May be frozen at this point.)
8. Mix soup with 1/2 cup milk and spread on top before baking.
9. Bake at 325u0b0 for 60 minutes.
10. Serves 8.

croutons, cheddar cheese, mushroom, country sausage, onion, eggs, milk, salt, pepper, dry mustard, cream of mushroom soup, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368765 (may not work)