Easy Chicken Cordon Bleu

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 4 slices (50 g) deli sliced smoked ham
• 1 can (10 fl oz/284 mL) reduced-sodium condensed cream of chicken soup
• 1 Tbsp. Dijon mustard
• 1/2 cup shredded Swiss cheese

1. Preheat oven to 400F.
2. Prepare stuffing mix as directed on package; set aside.
3. Place chicken in 13x9-inch baking dish; cover with ham.
4. Mix soup and mustard; spoon over chicken.
5. Top with prepared stuffing.
6. Bake 25 min.
7. or until chicken is cooked through (170F).
8. Sprinkle with cheese.
9. Bake an additional 5 min.
10. or until cheese is melted.

lower, chicken breasts, deli, condensed cream, mustard, swiss cheese

Taken from www.kraftrecipes.com/recipes/easy-chicken-cordon-bleu-90362.aspx (may not work)