Bittersweet Chocolate Fruit Dip Recipe

• 1 1/2 c. ricotta cheese
• 1/4 c. plus 2 tbsp. unsweetened cocoa
• 1/4 c. strong coffee
• 1 tbsp. instant coffee
• 6 teaspoon sugar
• 2 teaspoon vanilla
• 2 teaspoon brandy (optional)
• Healthy pinch of salt

1. Blend ricotta cheese in blender till smooth, then add in all other ingredients.
2. Chill.
3. Serve with apple or possibly pear slices, strawberries, bananas or possibly any choice of fruit.

ricotta cheese, unsweetened cocoa, coffee, instant coffee, sugar, vanilla, brandy, salt

Taken from cookeatshare.com/recipes/bittersweet-chocolate-fruit-dip-4258 (may not work)