Lemon Chive Noodles

• salt
• 1 lb fettuccine (or pappardelle)
• 2 cups vegetable stock (or chicken stock)
• 12 cup soy sauce (or tamari which is aged soy sauce)
• 1 tablespoon olive oil
• 1 lemon, zested, sliced
• 1 bunch fresh chives, chopped into 1-inch lengths
• black pepper (optional)
• hot sauce (optional)

1. Bring a large pot of water to a boil for the pasta.
2. When it boils, salt it generously, then add pasta and cook to just shy of al dente.
3. While water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes.
4. Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor.
5. Add the lemon zest and chives and toss to mix.
6. Serve the noodles as a first course or a side.
7. If you like your pasta a little spicy, add pepper and hot sauce!

salt, fettuccine, vegetable stock, soy sauce, olive oil, lemon, fresh chives, black pepper, hot sauce

Taken from www.food.com/recipe/lemon-chive-noodles-394681 (may not work)