Flapper Pudding

• 1 c. fine vanilla wafer crumbs
• 3/4 c. soft butter or margarine
• 2 c. sifted confectioners sugar
• 2 egg yolks
• 2 stiffly beaten egg whites
• 1 (9 oz.) can crushed pineapple, well drained
• 1/2 c. chopped walnuts

1. Spread half of vanilla wafer crumbs on bottom of 10 x 6 x 1 1/2-inch baking dish.
2. Cream butter; gradually add confectioners sugar, beating until light and fluffy.
3. Add egg yolks, one at a time, beating well after each addition.
4. Beat 1 minute more.
5. Fold in egg whites (mixture may look curdled); beat at medium speed for a few seconds or until smooth.
6. Fold in pineapple and nuts. Carefully spread mixture over crumbs.
7. Top with remaining crumbs. Chill until firm, 5 hours or overnight.
8. Cut in 10 squares. Garnish with cherries.

vanilla wafer crumbs, butter, confectioners sugar, egg yolks, egg whites, pineapple, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=403544 (may not work)