Spicy Mango Salsa

• 4 cups chopped mangos
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped red peppers
• 2 jalapeno peppers, seeded, finely chopped
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup HEINZ Distilled White Vinegar
• 2 cloves garlic, minced
• zest and juice from 2 limes
• 7 cups sugar
• 2 pouches CERTO Fruit Pectin

1. Combine all ingredients except pectin in large saucepan.
2. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
3. Remove from heat.
4. Stir 5 min., skimming foam as necessary.
5. Pour into clean plastic containers; cover with tight-fitting lids.
6. Let stand at room temperature until set.
7. (This may take up to 24 hours.)

mangos, onions, red peppers, peppers, fresh cilantro, white vinegar, garlic, limes, sugar, pouches

Taken from www.kraftrecipes.com/recipes/spicy-mango-salsa-163071.aspx (may not work)