Taco Squares

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1.25 oz. pkg. taco seasoning mix
• 16 oz. can refried beans
• 8 oz. can tomato sauce
• 2 cans crescent dinner rolls
• 1 Tbsp. salad oil
• 1/3 c. cornmeal
• 1 c. (4 oz.) grated Cheddar cheese
• 1 c. grated Monterey Jack cheese

1. Preheat oven to 375u0b0.
2. Brown meat and onions in a skillet, drain grease, if necessary.
3. Stir in the taco seasoning mix, beans and tomato sauce.
4. Simmer 5 minutes.
5. Unroll dough into 4 long rectangles.
6. Place in ungreased 15 x 10-inch jellyroll pan.
7. Press over bottom and 1 inch up sides to form crust.
8. Bake at 375u0b0 for 25 to 30 minutes or until golden brown.
9. Sprinkle with cheese. Return to oven until cheese is melted, about 2 to 3 minutes.
10. Cut into squares and top with chopped lettuce, tomatoes, taco sauce, sour cream, etc.

ground beef, onion, taco seasoning mix, beans, tomato sauce, crescent dinner, salad oil, cornmeal, cheddar cheese, grated monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320958 (may not work)