Cucumber Sambol/ Pipinja Sambola

• 1 large cucumber (or 2 small green cucumbers)
• 2 teaspoons salt
• 12 cup thick coconut milk
• 1 fresh red chile, seeded and sliced
• 1 fresh green chile, seeded and sliced
• 1 small onion, cut in paper-thin slices
• 2 tablespoons lemon juice

1. Peel cucumber and slice very thinly.
2. Put in a bowl, sprinkle with salt and let stand for at least 30 minutes.
3. Press out all liquid and if too salty, rinse with cold water.
4. Drain well.

cucumber, salt, coconut milk, fresh red chile, green chile, onion, lemon juice

Taken from www.food.com/recipe/cucumber-sambol-pipinja-sambola-289316 (may not work)