Georgia Pickled Peaches

• 8 lb. firm ripe peaches
• 2 per peach)
• 2 qt. cider vinegar
• 8 cinnamon sticks
• 4 lb. sugar

1. Wash peaches and peel.
2. Stud each peach with two whole cloves.
3. Put vinegar, cinnamon and sugar in kettle; bring to boil and boil for ten minutes or until syrup is fairly thick.
4. Add peaches and simmer gently until tender.
5. Let stand in syrup overnight.
6. Next day lift out peaches and pack in hot sterilized jars.
7. Boil syrup rapidly until thickened and pour over peaches in jars.
8. Seal.
9. Let stand for several weeks to develop flavor before using.

firm ripe peaches, cider vinegar, cinnamon, sugar

Taken from www.foodgeeks.com/recipes/4520 (may not work)