Bean Soup With Pasta, Tomatoes and Corn

• 1 (48 ounce) jar great northern beans (undrained)
• 1 cup frozen corn
• 10 12 ounces campbell's tomato soup (undiluted)
• 1 (28 ounce) can whole tomatoes (undrained and chopped)
• 34 cup whole wheat rotini
• 5 cups water
• 2 vegetable bouillon cubes
• 1 12 teaspoons dried basil
• 1 12 teaspoons thyme
• 18 cup dried parsley
• 12 teaspoon oregano
• 18 cup sugar (or to taste)

1. Combine all ingredients in a large soup pot.
2. Cook until pasta is done, about 1/2 hour.
3. Like most soups, it is even better the next day!

beans, frozen corn, campbells, tomatoes, whole wheat rotini, water, vegetable bouillon cubes, basil, thyme, parsley, oregano, sugar

Taken from www.food.com/recipe/bean-soup-with-pasta-tomatoes-and-corn-262514 (may not work)