Sugar Shack Maple Walnut Cheesecake

• 16 maple cream cookies, crushed (apx. 2 Cups)
• 14 cup chopped walnuts
• 13 cup butter, melted
• 3 (250 g) packages cream cheese, softened
• 34 cup maple syrup, divided
• 3 eggs
• 2 tablespoons walnut pieces

1. Preheat oven to 350.
2. Combine cookie crumbs, walnuts and butter and press into a 9 inch spring form pan.
3. Beat cream cheese and half of the maple sugar on medium speed until blended.
4. Add eggs one at a time until just blended.
5. Pour over crust.
6. Bake 45-50 minutes until centre is nearly set.
7. Run knife around edge of cheesecake after removing it from oven.
8. Cool in fridge for at least 4 hours or overnight.
9. Drizzle with remaining maple syrup and top with the remaining walnut pieces.
10. This cheesecake can be wrapped tightly and frozen for up to two months.

cream cookies, walnuts, butter, cream cheese, maple syrup, eggs, walnut pieces

Taken from www.food.com/recipe/sugar-shack-maple-walnut-cheesecake-199739 (may not work)