Kaiserschmarrn

• 2/3 cup all purpose flour
• 4 large eggs, separated, at room temperature
• 1/4 cup plus 4 tsp sugar
• 2/3 cup whole milk
• 2 tbsp butter
• 1/4 cup raisins
• Confectioners sugar, for serving
• Plum preserves, or apple sauce, for serving

1. Whisk the flour egg yolks, 1/4 cup granulated sugar, and milk together in a bowl with a clean whisk until smooth.
2. Beat the egg whites in a separate bowl until stiff peaks form.
3. Fold into the batter.
4. Melt 1 1/2 tsp of the butter in an 8in (20cm) nonstick frying pan over medium heat.
5. Pour in one-fourth of the batter and sprinkle with 1 tbsp raisins.
6. Cook 1 minute, until the underside is browned.
7. Turn the pancake and brown the other side.
8. Transfer to a plate.
9. Repeat with the remaining butter, batter, and raisins.
10. Tear the pancakes into pieces using 2 forks.
11. Return the pancake pieces to the frying pan (or a larger one, if you have it) and sprinkle with the remaining 4 tsp sugar.
12. Cook over medium heat about 1 minute, until piping hot.
13. Sift confectioner's sugar on top and serve immediately, with the plum preserves on the side.

flour, eggs, sugar, milk, butter, raisins, confectioners sugar, preserves

Taken from www.cookstr.com/recipes/kaiserschmarrn (may not work)