Nadgie's Chili

• 2 dash olive oil
• 3 lb ground beef
• 1 adobo
• 2 tbsp sofrito
• 1 1/2 tbsp ground cumin
• 1 packages taco seasoning
• 1 can pinto beans
• 1 can refried beans
• 1/2 packages sazon
• 1 can tomato sauce
• 1 bunch green onions
• 1 avocado
• 1 cup sour cream
• 1 packages mexican blend cheese
• 1 packages blue corn tortillas

1. Season the beef with the adobo and heat the oil, mix in the sofrito.
2. Cook the meat until no longer pink.
3. Add the ground cumin, the pinto and refried beans.
4. Mix well.
5. While simmering add the tomato sauce, the taco seasoning and the sazon.
6. Let it simmer for about 7 minutes.
7. Finely chop the green onions and avocado.
8. Serve on a deep bowl and top it with the mexican cheese blend, sourcream, green onion and avocado.
9. Enjoy it with the corn tortillas.

olive oil, ground beef, sofrito, ground cumin, taco seasoning, pinto beans, beans, sazon, tomato sauce, green onions, avocado, sour cream, blend cheese, corn tortillas

Taken from cookpad.com/us/recipes/356627-nadgies-chili (may not work)