Sausage And Peppers Italiano

• 1 lb. Italian sausage, cut into chunks
• 2 Tbsp. water
• 2 large green peppers, cut into 3/4-inch wide strips
• 1 medium onion, sliced and separated into rings
• 2 cloves garlic, minced
• 1 (11 oz.) can Campbell's zesty tomato soup/sauce or Hunt's zesty sauce with garlic
• 1 c. water
• 1 tsp. vinegar
• 1 bag Uncle Ben's boil-in-bag rice (family size)

1. In covered skillet over medium heat, cook sausage in 2 tablespoons of water for 5 minutes.
2. Uncover.
3. Cook until sausage is browned on all sides.
4. Add green peppers, onion and garlic to sausage in skillet.
5. Cook until peppers are tender-crisp, stirring frequently.
6. Spoon off fat.
7. Stir in soup, 1 cup of water and vinegar.
8. Reduce heat to low.
9. Cover and simmer 10 minutes.

italian sausage, water, green peppers, onion, garlic, campbells zesty, water, vinegar, uncle bens boil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582793 (may not work)