Cream Filling or Topping

• 1 large eggs, beaten white or 1 large egg yolk, totally mixed
• 2 12 tablespoons cornstarch
• 1 14 cups 2% low-fat milk
• 13 cup Splenda granular (sugar substitute)
• 1 12 teaspoons vanilla extract

1. Place egg in a bowl; set aside.
2. Combine milk and cornstarch in a saucepan.
3. Gradually, stir with a whisk until blended.
4. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
5. Remove from heat.
6. Gradually stir one-fourth of hot milk mixture into egg; add to remaining milk mixture, stirring constantly.
7. Add splenda.
8. Cook over medium heat 1 minute or until thick, stirring constantly.
9. Remove from heat; stir in vanilla.
10. Pour mixture into a bowl; place plastic wrap on surface, and chill.

eggs, cornstarch, milk, splenda, vanilla

Taken from www.food.com/recipe/cream-filling-or-topping-191943 (may not work)