Dinner in a Hurry - Middle Eastern Roll Up

• 1 sweet red peppers or 1 yellow pepper
• 12 large English cucumber
• 1 large carrot
• 4 tortillas (10")
• 1 cup hummus
• 1 cup tabbouleh
• 1 cup grated cheese (Cheddar, Monterey Jack or Mozarella)
• 2 cups shredded romaine lettuce

1. Seed and very thinly slice pepper.
2. Grate cucumber and, using your hands, squeeze out as much liquid as possible.
3. Grate carrot.
4. Lay tortillas flat on a counter.
5. Thinly spread with hummus, leaving a 1/2-inch border around edges.
6. Place pepper slices in a line across bottom of tortillas, leaving a 1-inch border at bottom.
7. Spoon tabbouleh salad alongside peppers, then place carrots, cucumber, cheese and lettuce so they form stripes across tortilla leaving a 1-inch border at sides and a 3-inch border at top.
8. Roll up tortillas tightly, jelly-roll style.
9. If serving right away, slice in half diagonally.
10. Or, lay each roll on a piece of waxed paper, about 12 inches long.
11. Roll up and twist ends party-cracker style.
12. Refrigerate for up to 1 day.

sweet red peppers, cucumber, carrot, tortillas, tabbouleh, grated cheese, shredded romaine lettuce

Taken from www.food.com/recipe/dinner-in-a-hurry-middle-eastern-roll-up-69422 (may not work)