Autumn Pear Chip

• Poire Williams (clear pear brandy)
• 6 quarter-size rounds of ginger
• 6 tablespoons Calvados (apple brandy)
• 6 tablespoons pear juice
• 2 tablespoons lemon juice
• 1 cup ice cubes
• 2 Dried Pear Crisps

1. Swirl poire Williams in 2 glasses to coat; discard poire Williams.
2. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker.
3. Add Calvados, pear juice, lemon juice, and ice; shake well.
4. Strain into glasses.
5. Garnish each with pear crisp.

clear pear brandy, ginger, calvados, pear juice, lemon juice

Taken from www.epicurious.com/recipes/food/views/autumn-pear-chip-239786 (may not work)