Succulent Shrimp With Chili Sauce - No Oil Added

• 4 to 5 Shrimp (Vannamei type)
• 1/2 tsp Sake
• 1 as required Katakuriko
• 1 tsp Ketchup
• 1 Grated ginger, garlic powder
• 1 dash Doubanjiang
• 1 pinch Sugar
• 1/8 tsp Shiro-dashi

1. Peel and de-vein the shrimp, and marinate in sake.
2. Bring some water to a boil in a small pan.
3. Pat the shrimp dry, and coat with katakuriko.
4. Boil the shrimp in the boiling water.
5. While the shrimp cook, combine the ingredients.
6. Drain the shrimp and let them cool down a little in a colander or sieve.
7. Mix the well drained shrimp with the ingredients and it's done.
8. Since it's already cooled down you can pack it in a bento right away.

shrimp, sake, ketchup, ginger, doubanjiang, sugar

Taken from cookpad.com/us/recipes/156255-succulent-shrimp-with-chili-sauce-no-oil-added (may not work)