Frozen Coconut Pie

• 3 ounces cream cheese softened
• 1 tablespoon sugar
• 1/2 cup milk
• 113 cups coconut
• 8 ounces whipped topping, prepared thawed
• 1/2 teaspoon vanilla extract
• 1 each graham cracker pie crust 9 inch

1. Beat cream cheese and sugar in large bowl.
2. Gradually add milk; beat until smooth.
3. Stir in coconut, Cool Whip and vanilla.
4. Spoon into crust.
5. Freeze 4 hours or until firm.
6. Let stand at room temperature 15 minutes until it can be cut easily.
7. Store leftover pie in freezer.

cream cheese, sugar, milk, coconut, topping, vanilla, graham cracker pie crust

Taken from recipeland.com/recipe/v/frozen-coconut-pie-17337 (may not work)