Addictive Bean Salad Dip

• 1 (19 ounce) can chickpeas
• 1 (19 ounce) can red kidney beans
• 1 (19 ounce) canother kind beans (romano, black etc)
• 1 red onion
• 2 roasted peppers, red and yellow (green)
• 12 lb cooked bacon
• 1 (475 ml) Catalina dressing

1. Open all cans.
2. Drain liquid, rinse the beans and put them in the bowl.
3. Add roasted and finely chopped peppers and chopped red onion.
4. Cook bacon, drain fat and chopped or crumble it to the bowl.
5. Add Catalina dressing.
6. Mix well.
7. Refrigerate preferable over night.
8. And yes -- it's a big batch!
9. I have usually 2 lb of tortilla chips ready.

chickpeas, red kidney beans, canother kind beans, red onion, peppers, bacon, dressing

Taken from www.food.com/recipe/addictive-bean-salad-dip-252417 (may not work)