7-Up Pound Cake

  1. Preheat oven 350F
  2. With electric blender whip butter.
  3. Slowly add sugar until fluffy
  4. Add eggs one at a time.
  5. Blend them well
  6. Next blend flour in slowly
  7. Add the vanilla flavor and then the lemon extract
  8. Pour cup of 7-up and blend until creamy
  9. Bake 1hr 15min
  10. Cool for 15min
  11. Turn over on plate.
  12. Enjoy.

butter, sugar, eggs, flour, vanilla, lemon

Taken from cookpad.com/us/recipes/342278-7-up-pound-cake (may not work)

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