Turtle Pumpkin Pie

• 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
2. Beat next 5 ingredients in large bowl with whisk until blended.
3. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
4. Refrigerate 1 hour.
5. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

caramel ice cream topping, ready, pecans, cold milk, pumpkin, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/turtle-pumpkin-pie-106961.aspx (may not work)