Lasagna Ciabattas

• 2 tablespoons extra virgin olive oil
• 1 lb ground Italian sausage
• 1 (26 ounce) jarof your favorite pasta sauce
• 8 leaves fresh basil, chopped
• 1 (15 ounce) container ricotta cheese
• 12 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon italian seasoning
• 8 roasted garlic ciabatta rolls
• 1 fresh mozzarella ball
• parmesan cheese

1. Preheat oven to 375 degrees.
2. Place oil into a medium dutch oven or pot over medium heat.
3. Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta.
4. Reduce heat to low and stir in pasta sauce and basil leaves.
5. Simmer for 15 minutes.
6. Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl.
7. Stir to combine.
8. Split each ciabatta roll and place cut side up onto a large baking sheet.
9. Spread ricotta mixture over each roll, about 1/4 Cup.
10. Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese.
11. Bake for 10-12 minutes or until cheese is melted and hot.
12. Remove, sprinkle with parmesan cheese and serve.

extra virgin olive oil, ground italian sausage, pasta sauce, fresh basil, ricotta cheese, parmesan cheese, mozzarella cheese, salt, pepper, italian seasoning, garlic, mozzarella ball, parmesan cheese

Taken from www.food.com/recipe/lasagna-ciabattas-308742 (may not work)