Lemon Pull Aparts

• 14 cup sugar
• 14 cup golden raisin
• 14 cup almonds, chopped or 14 cup walnuts or 14 cup pine nuts
• 2 teaspoons lemon peel, grated
• 2 tablespoons butter, melted
• 1 (12 ounce) can flakey biscuits

1. Preheat oven to 375.
2. Line a round cake pan with waxed paper.
3. In a large bowl, mix all ingredients except the biscuits.
4. Separate the dough into 10 biscuits, and cut each one into quarters.
5. Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
6. Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
7. Bake 20 to 25 minutes, until golden brown.
8. Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

sugar, golden raisin, almonds, lemon peel, butter, flakey biscuits

Taken from www.food.com/recipe/lemon-pull-aparts-214195 (may not work)