Creamy Pesto Pasta Salad

• 300 g orrechiette pasta, cooked, drained and cooled
• red onion
• Kalamata olives
• KRAFT Basil and Herb Pasta Salad Dressing
• rocket leaves
• 600 g orange sweet potato, peeled and cut into 2cm cubes
• Olive oil spray

1. PLACE the sweet potato on a paper lined baking tray, spray with oil and bake at 180oC for 20-25 minutes or until tender.
2. Allow to cool slightly.
3. COMBINE the pasta with the sweet potato, red onion and olives in a serving bowl.
4. Drizzle with the dressing and toss through.
5. Top with rocket leaves.
6. Serve immediately.
7. HANDY TIP: Sweet Potato is also known as kumera.
8. It can be used in place of regular potato and baked.
9. It's delicious added to soups, pies and curries.

orrechiette pasta, red onion, olives, basil, rocket, olive oil spray

Taken from www.kraftrecipes.com/recipes/creamy-pesto-pasta-salad-129467.aspx (may not work)