Cucumber and Pineapple

• 1 cucumber (25 cm)
• 1 cup drained crushed pineapple
• 2 large onions
• 34 cup sugar
• 1 cup wine vinegar or 1 cup white vinegar
• 2 teaspoons salt
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 12 teaspoon celery seed
• 2 teaspoons cornflour

1. Halve, seed and cut up the cucumber into small pieces.
2. Cut the onion about the same size.
3. Put all the ingredients except the cornflour in a large saucepan.
4. Stirring frequently, bring to the boil then simmer, uncovered for 15 minutes.
5. Mix cornflour to paste with a little extra vinegar.
6. Stir into pickle and simmer 2-3 minutes longer.
7. Bottle in steralized jars, cover or seal.

cucumber, pineapple, onions, sugar, wine vinegar, salt, curry powder, turmeric, celery, cornflour

Taken from www.food.com/recipe/cucumber-and-pineapple-9487 (may not work)