Easy Rustic Tomato and Olive Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (8 oz.) CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
• 1 tomato, sliced
• 1/4 cup pitted Kalamata olives

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Fold edges 1/2-inch to form a crust.
5. Spread dough with sauce; top with 1 cup cheese, tomatoes and olives.
6. Bake 10 min.
7. Top with remaining cheese; bake 8 to 10 min.
8. or until cheese is melted and edge of crust is golden brown.

dough, sauce, shredded italian, tomato, olives

Taken from www.kraftrecipes.com/recipes/easy-rustic-tomato-olive-pizza-186545.aspx (may not work)