Chicken Lasagna

• 8 oz. wide lasagna noodles, cooked and drained
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 3 Tbsp. butter or margarine
• 1 can condensed cream of chicken soup
• 1/3 c. milk
• 1 can (6 oz.) sliced mushrooms
• 1/4 c. chopped pimiento
• 1/2 tsp. basil
• 1 1/2 c. creamed cottage cheese
• 3 c. diced cooked chicken
• 2 c. grated process cheese
• 1/2 c. grated Parmesan cheese

1. Saute onion and green pepper in butter; add soup, milk, mushrooms, pimiento and basil.
2. Place half the noodles in greased 13 x 9 x 2-inch baking dish.
3. Cover with half each of mushroom sauce, cottage cheese, chicken and cheese.
4. Repeat layers.
5. Bake at 350u0b0 about 45 minutes.

wide lasagna noodles, onion, green pepper, butter, condensed cream, milk, mushrooms, pimiento, basil, cottage cheese, chicken, process cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=997501 (may not work)