Elegant Almond Couscous

• 1 (14 ounce) can vegetable broth or 1 (14 ounce) can chicken broth
• 14 cup dry white wine
• 1 (10 ounce) package couscous
• 13 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 12 lb fresh mushrooms, chopped
• 1 medium carrot, shredded
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh parsley
• 12 teaspoon salt
• 14 teaspoon dried thyme
• 18 teaspoon pepper
• 12 cup slivered toasted almond

1. Bring broth and wine to boil in small saucepan.
2. Stir in couscous; cover and remove from heat, and let stand for 5 minutes.
3. Meanwhile, saute onion and garlic in oil for 2 minutes.
4. Add mushrooms and cook 2 minutes longer.
5. Add carrot, green onions, parsley, salt, thyme and pepper, and cook 2 minutes more or until vegetables are tender.
6. Fluff couscous with fork and stir into vegetable mixture; sprinkle with almonds before serving.

vegetable broth, white wine, couscous, onion, garlic, olive oil, mushrooms, carrot, green onions, parsley, salt, thyme, pepper, almond

Taken from www.food.com/recipe/elegant-almond-couscous-159261 (may not work)